Reviews - Flocon
Reviews summary
Was Augustín Matiaško at Flocon a mag?
A pearl in this neighborhood with too few quality restaurants! The menu changes very often to make you discover new dishes that are just as delicious! The kitchen is refined, surprising and just delicious! The service is impeccable. Antoine makes you this fabulous moment beyond the plate: Thanks to the whole team! Keep going! View all feedback.
What Elizabeth Jackson dislikes about Flocon:
There are mice in the garden who are nesting next to the window tables. Don’t sit at the window tables unless you want to smell a mouse nest while you eat The wait staff are inattentive but very ready to tell you 45 min into your dinner that you will need to leave by two hours The food has potential but this is only part of what is expect for a great dinning experience. This is important when in a city with so many g... View all feedback.
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Last update : 07.08.2025
We had a lovely dinner featuring marinated zucchini, perfectly cooked potatoes, and a tender steak with a rich pepper sauce—absolutely delightful. Our waitress was equally wonderful: patient, kind, and warm. She even helped us pronounce the word for “delicious,” which made the experience all the more charming. A memorable meal all around. Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5
There are mice in the garden who are nesting next to the window tables. Don’t sit at the window tables unless you want to smell a mouse nest while you eat The wait staff are inattentive but very ready to tell you 45 min into your dinner that you will need to leave by two hours The food has potential but this is only part of what is expect for a great dinning experience. This is important when in a city with so many great place to dine Meal type: Dinner Price per person: €70–80 Food: 4 Service: 1 Atmosphere: 2 Vegetarian options: Yes Dietary restrictions: Limited
Last update : 02.04.2023
Excellent restaurant with a pleasant atmosphere, where quality and quantity are perfectly golden, a very good time!
We have very well eaten, fresh and seasonal products, pleasant atmosphere and service. I'll go back with pleasure.
A pearl in this neighborhood with too few quality restaurants! The menu changes very often to make you discover new dishes that are just as delicious! The kitchen is refined, surprising and just delicious! The service is impeccable. Antoine makes you this fabulous moment beyond the plate: Thanks to the whole team! Keep going!
It could have been 5 if there had not been this unfortunate baba dessert with very very very dry gin that had nothing to do with a baba .sinon for the rest the flavors are at the rendezvous and the careful presentations. but the portions are very small anyway. Otherwise the frame is pleasant.
We spent a good night at Flocon's restaurant. Some things to improve however. The first: we took a drink for the aperitif but we didn’t have a good mouth to accompany it, the worst we were brought our entrance while I barely started my glass. He gave me the impression of being at a pro lunch, that is, rushed by time and not enjoying the time of an evening. The second point: it was my companion's birthday, I had specified it well during the reservation. Usually, we always have the right to have a little attention from the team, there's nothing. Result despite the dishes I enjoyed, I remain on the impression of a lack of generosity. Small summary of what I took: Noix de St Jacques at the entrance: cold. At the same time they arrived too early, I'm sure they were hot, they must have been on the top! Dorade: delicious Chestnut Pear: good but a little "Christian shock" Note that the service was high, idem nothing to say about the advices for the wines.



