Clamato - Paris

Spotted on the internet this trendy fish restaurant spanishizing: small dishes to share, map well explained by the waiters, but no reservation of the coup direction the bar while there were places at the table of free and who stayed it during our presence. We took advantage of it to look at the cook since we were in front of him; assembly kitchen, the whole raw material is prepared in small quantities in small quantities in tanks and the cook behind the bar makes assembly according to the controls. Young and casual atmosphere, welcome bobo children. in the plate delicious but really small portions. You can be explained the concept of sharing dishes, but you can grow to consumption. the addition 90 euros to two, a little expensive even for some ceviches. I'll think about it before I go back. Think about getting invited.

Fantastic seafood and fish. Great and friendly service. Very innovative, healthy and tasty cooking. Will definitely come back. Well worth waiting for a table at this non-reservation restaurant.

Excellent, between friends. sharing dishes was really good.Well, it's not given yet, but these are good products so I'll go back with pleasure on occasion.

Small address found by chance at the hijack of a walk. Installed in the bar in front of the cooks who are working behind the counter and prepare all the dishes served in the restaurant: very pleasant to look and arouses appetite! as an aperitif: marinated sardine, cold ponzu entries: seiche salad, cucumber, salsa verde / velvety of lettuce, fresh amande, hot peat: head of yellow place The only flat is that they are plates to be shared so for servings, the dishes are billed rather expensive according to me. Very nice service however and fast!

The staff and cooks of the restaurant are young. But I'm very focused. Of course, there is a casual conversation with the regulars, but I feel the working ability of m. stuff that is faithful to its functions with the best service. staff is simple, so if you need a menu in English, please first ask for a menu in English. The kitchen is based on the fish. If you're used to eating white fish or deliciously marinated fish with japon, you'll be satisfied with the sour marinade plate. Of course, I think the taste will be reduced to some extent to the fish that we eat deliciously in the japon. However, I think it would be a good idea to bring "hope" to fish, accompaniments and dishes that Japanese find delicious and sophisticated in this place to bet. On the contrary, I wonder if you can enjoy cultural exchanges at the place where you traveled. Besides, I enjoyed it. the French who desperately speaks to him about the glass of wine okipin sp45 seems also funny. simply, if you like fish or nature wine, I think it's a place to enjoy. Those who practiced should go to another store. It's like a nerd of burgundy wine, and it's a mess. it costs 40 euros per person including a glass of wine and 3 dessert dishes. I have not received any bookings, it is open at 12 o'clock and I think it is easy and easy for travellers to visit before the store opens. I wondered if there would be delicious dishes prepared by turning seafood, by simply cutting crab into two, or raw oysters, which is normal. I wonder if I should eat it in the japon. I don't see any reason to go to the end.