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Contribute Feedback What Paola S likes about ???? Chez Bartolo:
This is the first pizzeria opened in Paris. Great fancy location, very high quality of pizza. The staff is kind and italian. The service very quick. The price is high but worth it. View all feedback.
What Valérie Vidal doesn't like about ???? Chez Bartolo:
First time Chez Barolo and for sure last timehad 2 pizza with white truffleMaybe less then 1 Gr of truffle on the pizza at 44 € eachI was in ABLA 4 weeks ago for the white truffle market1 Gr = 3.5 € you can imagine my deception having less then 1 Gr on my pizza.Best place to have a generous pizza with white truffle is Ristorante NapoletanoParis 75008 they close on holiday and week end. View all feedback.
Pasta and pizza were super, we enjoyed the vongole especially. are huge!
Friendly service and delicious authentic Italian cuisine.
Super good, fast service despite the world, tame atmosphere. I recommend
15/20 veil of the anna and annae that I pass in front of this restaurant without ever pushing the door, but it is now done and well taken me! this small Italian restaurant that pretends to be since 1950 the oldest pizzeria of paris is a ppite that the place has been entirely redesigned by the new quipe that took it back a few years ago and offers a contemporary setting with nanless, a certain rinkable patina. the open kitchen is rather reassuring for angina, the place is clean and the tables well dresses, comfortable without too tight. the map is relatively traditional, Neapolitan will tell us, and the correct prices regarding the kitchen offer. gnreous pizzas cooked in a real oven fed by real wood bches (no granules as often) and ptes are deliciously greedy like, for example, these excellent vongole e bottarga buns. Be careful not to have the eyes bigger than the belly, because in between, the board of trs good Italian meats share or the antipasti of sea ligumes do their work and well calibrate the stomach the service is perfect (yes, yes very effective and of great kindness, really to small care, while it is always connected. Thank you especially david and katia for being so attentive with our large noisy table and dsordonne don't hesitate to book the bartolo which is a rfrence address in this field of culture and ft frquently
Always a very good value quality price with a very pleasant terrace. c was the first betting pizza in the 1970s.
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