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Contribute Feedback What Joséphine Sanchez likes about Caves Pétrissans:
I've been living in the Perishian cellars since 1983 and I've been living in the Québec for 16 years. When my business brings me back to the paris, I have a great pleasure to spend an evening in this warm place and I take my friends to make them discover not only a very fine cuisine, but also the wines that accompany it and the people who love us. This is a place where I like to find myself and find the owners of the... View all feedback.
Best dinner during our stay in ParisSnails are absolutely a must, big and tasty, we will come back just to double down on these.
I've been living in the Perishian cellars since 1983 and I've been living in the Québec for 16 years. When my business brings me back to the paris, I have a great pleasure to spend an evening in this warm place and I take my friends to make them discover not only a very fine cuisine, but also the wines that accompany it and the people who love us. This is a place where I like to find myself and find the owners of the establishment and their staff. I warmly recommend the Perishian cellars and, who knows, you can meet me there: I am a picket pass - look on the web and you will know who I am :)
We walked in with no reservation and they took us in with no problem. Nice price fix menu and a great selection of wines. The waiter took great care to explain all of the menu items to us.
You really feel at home in this restaurant out of age of niel avenue that serves a classic cuisine beautifully presented that you love to taste so much. a true pleasure always renewed.
The room, the cellar, the terrace all in the cellars reminds the good old times. to service. the dishes, for the most classic bistros are well executed, the selection of wine is unrivalled!
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