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Contribute Feedback What William Bouchet likes about Carpe Diem Cafe:
We went to carpe diem with friends. Salads and dishes are very hearty and very good. Recommended: Salmon tartar, artichoke pasta dish, Thai beef salad and holy jaques/fish salad. For dessert, take the caramelized banana, it is excellent! View all feedback.
What William Bouchet doesn't like about Carpe Diem Cafe:
very classic restaurant with a welcome and super nice servers but accessible and unsurprising dishes. A little expensive for what we ate. The glass of wine was for the disappointing blow.Nothing so. View all feedback.
Very classic restaurant with a welcome and super nice servers but accessible and unsurprising dishes. A little expensive for what we ate. The glass of wine was for the disappointing blow.Nothing so.
We had an impromptu dinner at the Carpe Diem which was wonderful. I had the steak with salad and both were perfect. Menus are available in English and the staff are also fluent. The decor and ambience has a slightly medevil vibe to it which appealed to us. I can recommend this restaurant/ bar highly for an informal dinner.
Absolutely no fault found! Friendly hosts, excellent food and great decor. I had the baked cambert and it was exceptional, served with a wonderful fresh salad, definilty recommend for rustic french food.
We went to carpe diem with friends. Salads and dishes are very hearty and very good. Recommended: Salmon tartar, artichoke pasta dish, Thai beef salad and holy jaques/fish salad. For dessert, take the caramelized banana, it is excellent!
We will regularly go to this restaurant on the noon.There is an interesting formula, the red meat is always good and the apples jumped as well.There is a good selection of wine and cocktails based on vegetables and ratheroriginal fruits.the boss and the barmaid are nice,often cool atmosphere with good background music.