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Contribute Feedback What Édouard Germain doesn't like about Café Méricourt:
Nice vibe but the brunch was fairly average. The brioche bun was not toasted so it was too thick and dry unfortunately. The eggs on avocado toast were not poached as advertised on the menu but boiled and over cooked. View all feedback.
Lovely food and ambience. Don’t miss the brioche with the chilli jam delicious! . The friendly staff were very patient and didn’t rush us out of the place like quite a few Parisian joints tend do. Perfect place to catch up with friends :
Delicious. Generous portions and great service. Would highly recommend to travellers as they also have an English menu and staff who speak the language well.
A great basic experience. Nice place though rather noisy, waitresses are attentive and listened. The apartment, like many Parisian places, is close to the tables. With regard to food frankly top, although it depends on dishes. But green eggs and feta were a killer. Even for the carrot cake. Too bad the pecan nut pie was good, but a little too cooked, causing a hard paste, and sometimes blackened. I have a good impression of coming back. The file system on the weekend is pretty interesting if you don't live so far.
Great reception, a delicious brunch... I highly recommend!
A beautiful discovery! A quality brunch. Friendly and available staff. A warm atmosphere. A special mention for the Carrot cake! A pleasure