Brasserie Bourbon - Paris

Very good cuisine in the style of Brasserie, with hearty dishes, a formula at reasonable prices.

Service unecable and courteous. The false net was not very tender but the slap was about to reach. Quiet atmosphere as we wanted. Mayonnaise delightful house.

Control was on the unfriendly end. Food was OK, there wouldn't be a second dinner.

This was my first dinner in Paris. I chose the 8E Prix Fixe and was a little disappointed that I was not informed that a more complex Prix Fixe was available. I enjoyed some amazing escargot (you can never go wrong with snails with garlic and butter) and a piece of steak with Bernaise Sauce. I finished my meal off with the quintessential Chocolate Mousse. I sat outside as the weather was PERFECT! The service was acceptable, and the food seemed comparable to the others within this semi-touristy area.

Was talked into eating here by the hustler on the street. The food was mediocre at best. I had the prix fixe lunch with lamb chops (which I am not sure were actually lamb) the green beans seemed like they were canned and the steak fries were so so. My sister had the duck, that tasted like chicken and was very fatty. We were promised free wine but instead they brought a half of carafe and were charged. We brought it to the waiters attention and he was rude and non apologetic, he said you were mistaken. Don't go here if you care about food.