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Contribute Feedback What Krys Hilty likes about Bien Eleve:
I recommend this address for those who like good meat, this restaurant lives up to its name! And quality/price ratio is perfect, top meat well respected cooking. There were 7 of us, the service was also good. They reconciled me with tartare! My friends also really enjoyed the dinner. Small restaurant, it is better to reserve, but it gives a slightly cozy atmosphere between us . Depending on the person it can be noisy... View all feedback.
What bsi1651 doesn't like about Bien Eleve:
The place lacks character. Despite a very evocative name, it is difficult to grasp the identity of the place. The kitchen is beautiful but not generous. We're losing it, we're getting lost. It is well-elevated and it appears well-eaten and well-dewed. View all feedback.
Beautiful experience of high quality: young atmosphere, clean decoration, taste dishes and interesting value. the concept of working with fresh and local products, including water at the fountain, is part of a responsible and ecological approach that we love. the service is attentive, the young and smiling personal. the amount of plates is reasonable, only the dessert would have deserved to be a little more substantial.
We ate very well. a sweet and delicious meat. from beginning to end of meal. friendly and attentive service.
Top class. Excellent lunch menu during the week for 22 euros. Can only recommend.
Exceptional meat but a little hasty service. They brought us the bill without asking for it. That's pretty rude. Other than that, we had a great time.
In my opinion, this is the place where they make the most delicious tartare in Paris. If you try it once, you won't be able to pass by and not visit again