Autour Du Saumon Mouffetard - Paris

What Grégoire Petit doesn't like about Autour Du Saumon Mouffetard:
Unfortunately, we had to deal with a young beginner who didn’t know how to cut the salmon first cut almost to the salmon’s skin so small pieces and then after claim normal slices. comment you should have told me that vs wanted nice slices .... Upon the arrival of the pieces with brown parts what never usually happens not competent personal that cuts too fast and bad View all feedback.