Au P'tit Cahoua - Paris

A very pleasant place, a family welcome. The kitchen is delicious. I highly recommend this Moroccan restaurant.

Wonderful dinner, wonderful service, great ambience, terrific food.The couscous my wife and I had was absolutely delicious, as were the starters - the eggplants with the incredible bread and the pastries.Superb mint tea for dessert, along with their cream and strawberry pastry.Highly recommended!

If you are near Denfert, and you like a good tagine (and I do) then this is the sort of place for you!A few of us went here recently after work - not for the first time, nor will be the last time!. As usual, the lamb tagine with prunes was excellent, as was the chicken tagine with sweet potato, both served piping hot, and with a plentiful supply of couscous and also bread for dipping and mopping up the lovely sauces!Deserts were again also first-class, especially the house special '3-pastry' delight, which was served with a little fruit and ice-cream. We finished our meal with some mint tea, which, to be honest, was actually just a tad sweet for my liking - personally, I would have preferred just a slightly 'sharper' and 'fresher' finish to what was already quite a sweet meal, but that's just a personal choice!A nice restaurant, serving unfussy, good and tasty food, with friendly and welcoming staff - a winning combination in my book.

The room is small, cozy and decorated with typical moroccan tiles and furniture. The food is all home-made and served in huge, delicious doses. We tried a tajine and a couscous and it was the best we'd ever tasted. Vegetarian special dishes available on demand. Do recommend to anyone who likes northern-african flavours. Very nice waiters too.

We've visited here once before a few years ago and if was so good we had to go there again, I even booked over the phone, which I've never done before for a different country.It's a very warm and welcoming place, decorated beautifully with mosaic tables, brass lamps and lots of ambience.They have an English translated menu, which is good for anyone who only knows a little French.The food is delicious with decent portion sizes, I had the chicken tagine with mixed peppers and my other half had the chicken tagine with caramelised lemon and olives. They have a great selection of drinks, including wine by the glass, half bottle and full bottle, soft drinks and a few beers.We had dessert, which I had the trio of oriental desserts, have to say are incredibly sweet and go well with their mint tea. Whilst he had what they call "bricks" which was layers of cream cheese, thin pastry, strawberries and raspberries.The staff are friendly and look like they enjoy working there, always smiling and having a giggle.This place can be hard to find as it's next door to a huge typical red French restaurant and the entrance has a lot of plants and fiery lights.So keep your eyes peeled as you're missing out.