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What Helen Martin likes about Au Pied Du SacrÉ Coeur:
I visited a day when it was cold for summer and onion soup was so delicious that I had to order it again. The owner is very friendly. The snail dish was peeled and served with pastries, but it was a different taste experience than usual served with a basil sauce. . . View all feedback.

What Bertrand Roger doesn't like about Au Pied Du SacrÉ Coeur:
My wife and I first had lunch here in based on the recommendation of a Lonely Planet guidebook. It was a small, charming restaurant with great value. We went back again for lunch in Oct. and it's clear that the ownership had transferred...to someone else. The decor and the atmosphere is not the same. Even though it was lunch time, throughout the entire time we were the only customers there. The food is now a strange... View all feedback.

Mohammed
20.07.2022 - 12:19
กนกกาญจน์
20.07.2022 - 12:19
Helen
20.11.2017 - 10:13
Raymond
23.10.2024 - 06:18
Liam
23.10.2024 - 06:18

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