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Contribute Feedback What Erin Kennedy likes about Au Paradis Tropical:
we go there every year during the summer and are never disappointed! we love mojitos, samosas and cabri tasso with djon rice is to fall. The restaurant is rather large, which allows the large beatings. View all feedback.
What Graziella Russo doesn't like about Au Paradis Tropical:
We expected a lot from this restaurant, as we always explore ethnic restaurants everywhere. The best caribbean restaurant was in Pars, but they retired. Au Paradis Tropical was ok, but not excellent. Maybe it was the choices we made when choosing the meals. Laid back...atmosphere. View all feedback.
Not yet for tropical paradise. So I'll inaugurate.This is a few times (all is relative) that I went to tropical paradise. a friend had heard of it, and the concept was trying to make me feel good. The name even leaves the reveiler. And we're far from a paradise, for the tropical side there too. It's relative!The restaurant is already in a small street not far from the temple, you really have to look for it to go, around it is the desert! the decor is pretty old, not very comfortable, in no Tropical. A map that offers an original choice, the quality is barely correct but really without more. deception at this level too. negative side also, all that is on the map is not available...Well, the service is pretty nice and prices not too much exaggerated.
Let's start with the service: the server was very professional and very welcoming, it was able to inform us about the different dishes with clear and simple explanations. The back of the dishes was quick. It was a real delight and I'll be back. the dishes are generously served.The rates are not excessive and menus are offered.
Loyal customers of Paradis Tropical near Republique we were pleased to rediscover it after a while at Château Rouge. More stylish setting but same warm atmosphere and friendly service. Same Planteur rum, cod fish accras, braised chicken, fish court-bouillon, red beans, Haitian fried red snapper, coconut blancmange. Sunny cuisine.
We go there every year during the summer and are never disappointed! we love mojitos, samosas and cabri tasso with djon rice is to fall. The restaurant is rather large, which allows the large beatings.
Excellent, the dishes are really very good, seasoned as at home:) tested: the haitian chicken the haitian plate and the cabrit tassot - top! ask the rice sauce peas also the nostalgic and the little chili sauce for the brave:) a bit hidden at this moment because of the work with red chateau but it really worth it!