A.t - Paris

Overall Impression: The restaurant was undoubtedly good, in par with typical expectations associated with a one-star Michelin establishment. Tasting Menu: I opted for the nine-dish tasting menu, and while the variety was interesting, I felt there was a slight imbalance with too many cold dishes. Perhaps a better mix of temperatures and textures would elevate the experience. A good pace in serving food. Highlight Dishes: The lobster and the pigeon dishes were standout items on the menu. The flavors and presentation were impeccable. Service: While the staff was polite, I believe the service could be elevated with a bit more guidance upon arrival. A brief introduction to the menu, including recommendations or special highlights, would have added a personal touch to the experience. Menu Exploration: It would be intriguing to see more seasonal ingredients or unique regional specialties incorporated into the menu to truly showcase the chef's creativity. Ambiance Enhancement: The restaurant's interior design and lighting were good, but some unique, artistic decor or subtle background music could further elevate the atmosphere.

Excellent from beginning to end, refined dinner for tasted dishes as well as for the graphic presentation of dishes and dishes chosen. We've been surprised. impeccable service. We've been regaled! Thanks to the whole team!

Excellent by all means! Impeccable taste, perfect service and flawless presentation! Thank you!!

Dinner at 2 a week, the table was requested in front of the window to enjoy the brightness of the outside. We're well-installed, and we're going to have an outdoor dinner in 15 services. everything is extremely refined, sophisticated, colourful and very gourmet! the products are exceptional, the plant highlighted. we had taken the agreement and the wines, which was absolutely divine from the beginning to the end. diversity, originality and precision of each agreement. Bravo to sommelier, to the team in the room and to the kitchen for this very high quality performance.

First at the wine bar on a shot, and not disappointed! Cozy but relaxed atmosphere: we shared the dishes with the right franquette to make an idea. 2 different resolute dishes, a burrata/charcuterie of beef more on the product, raw and copied, and a beef/topinambour with more worked hay. A very original dessert based on apple and sage (this granite... . In the end, we left the combined papillae, full belly and with a very reasonable note. Map of wines with restricted glass, exclusively foreign, but of quality and with, for the time being, real discoveries. Anyway, we'll be back.