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Contribute Feedback What Thomas V likes about Anahuacalli:
This Mexican restaurant is unlike the usual places in Paris that just serve up burgers and tacos in a sloppy fashion. The cuisine here is more refined and the menu is more interesting. Still because we are in a land where sharp spices are not enjoyed, the taste was too bland for us. Enthusiastic service and very popular. View all feedback.
What Yves Rossi doesn't like about Anahuacalli:
Very warm welcome, friendly staff, cozy interior in traditional Mexican style. The evening was promising but our dinner turned in to disappointing experience. The food-echiladas and burritos-had neither visual appeal nor a taste. Besides the main course dishes are overpriced. It would have been acceptable though if at least it was tasty. Would not recommend it. View all feedback.
A short walk from Notre Dame. It was CINCO DE MAYO...that holiday celebrated by most Los Angelinos with consumption to tons of tasty mexican food and too many Margharitas and Mexican beer. We knew that a Paris version could not possibly by as good as back home (Santa Monica) BUT IT WAS!!! Absolutely terrific food...showing wonderful care in preparation....awash in hearty Mexican food flavors. Tables full with happy diners. We loved it and would go again for sure this weekend if the restaurant weren't 9,000 miles away !!
It is one of the best ways to have a good diner at a fair price in Paris. The so friendly staff makes your evening simply one of the unforgettable things of Paris. It was for us the 2nd time we were here and once more we were extremely pleased, so HIGHLY RECOMMENDED!
Restaurant mexicain très sympa et bien situé dans le quartier de Saint Michel.L'accueil est agréable, le cadre très sympa et la nourriture très bonne et typique (à part quelques plat). Le service est excellent.Il manque une petite carte de bières mexicaines et les prix sont un petit peu élevés.Je recommande cet endroit.
Petit restaurant sympa proche de Notre Dame. Véritable cuisine mexicaine, bière Sol très bonne ! Attention entrées copieuses, nous avions pris le plat à partager mais nous n'avons pas pu finir malheureusement.
I ate here in August 2017, on a Saturday evening - you will need to book beforehand. We were given nachos and dips whilst we waited for food, these were really tasty, especially the tomato dip. There was only one vegetarian main dish - there were a few veggie starters but only one veggie main. This was burrito with cheese and was very good. It was a large portion size, and accompanied by an excellent guacamole. The restaurant was very full and service was good. An excellent choice and I would definitely revisit.
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