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Contribute Feedback What User likes about U Dvou Kohoutku:
Today, the second visit of the restaurant. again a fantastic experience. Each element in the meal played his role and created something unbelievable together. As a dish: smoked trout, horseradish fried, apples and for this soup of a colajda, 62 62 °C, dill and mushroomslike the main: slowly baked calves, vegetable puree with linse butter, curling steak, topinambur. pureas dessert: cream from white chocolate, fruit, s... View all feedback.
What User doesn't like about U Dvou Kohoutku:
The service was great very knowledgeable regarding their wines. The meals were very tasty, but the pork fillet with homemade potato croquettes with jalapenos and beans m ix looked distinctly unappetising. Presentation in general could have been better. This may sound picky, but these meals are premium prices in the Czech Republic so you expect good presentation... Otherwise a 4 star rating... View all feedback.
Excellent discipline, attentive and friendly service
Excellent culinary experience, original combination, like this should be called. Thank you.
Food excellent and very pleasant service. We will be happy to return
Today, the second visit of the restaurant. again a fantastic experience. Each element in the meal played his role and created something unbelievable together. As a dish: smoked trout, horseradish fried, apples and for this soup of a colajda, 62 62 °C, dill and mushroomslike the main: slowly baked calves, vegetable puree with linse butter, curling steak, topinambur. pureas dessert: cream from white chocolate, fruit, sauce from maracujitohle is a gastronomic for which I want to return and taste still dokola. It is really visible that in the square you can prepare a meal in the restaurant from fresh seasonal ingredients, without chemicals and serve greatly. I highly recommend the restaurant for many successes.
A total of a solid scar and really expensive. beer good. on Friday at 19.00 completely empty pub.
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