Restaurant Stadtkrug - Parchim

We liked this restaurant a lot. The ambiance is authentic and rustic, the food is of good quality and prepared with care. Traditional German food, straight forward and reasonable priced. The staff is friendly and they know how to make you feel welcome. Also popular with the locals which is always a good sign. Don't skip the Stadtkrug when you are in the neighborhood.

Much better and friendlier staff than at the hotel, food nicely cooked, rather oldfashioned menu, but that is something all too seldom found and here the traditional German provincial food was very well cooked and very friendly served. Quite an unexpected nice experience. And at very, very reasonable prices !! Definetely a recommendation, if you like a straitforward tasty meal.

Das teuerste Filetgulasch Deutschlands, 39,50 € für eine Portion mit Salzkartoffeln und Rotkohl!Die Nachfrage, ob es sich um einen Irrtum handet, wurde mit unfreundlichem -NEIN-beantwortet. Schießlich wurden für die bestellten 13 Portionen 4,5 kg Rinderfilet verarbeitet und das hat seinen Preis.Meiden Sie das Restaurant bei Familienfeiern.ACHTUNG: Abzocke!

Wir haben hier noch nie negative Erfahrungen gemacht, kommen immer wieder gerne hier essen. Gutes Preis-Leistungsverhältnis, das Essen schmecktsehr gut, es geht relativ schnell und die Bedienung ist ausgesprochen nett und aufmerksam. Es ist immer sehr gut besucht, was für sich spricht!

While staying at the Hotel in the same building, I had my dinner here and was not expecting much. I was pleasantly surprised at the quality of the food and the size of the portion! I had a schnitzel with bratkartoffeln, everything was homemade and had a wonderful taste. The guest room is a little old fashioned and quaint, but it is what you would expect. Also very clean and the service personnel were fast and courteous.