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We received quick and friendly service at this restaurant. Everything we ate was homemade, including their ketchup. The special of the day was fish and chips, made with fresh white fish from the sea. The dish was light, fluffy, and delicious. We also enjoyed a large slice of carrot cake. View all feedback.
What Wayne Geiser doesn't like about Little Falls Inn:
Now called The Inn. It is very convenient to the Grand Magnusen hotel.The food was OK. The service was terrible. When I ordered the pastie, she explained that it was small. I said that if I wasn 't satisfied, I might order desert. She misunderstood and never put in the order until we asked about it. What I got seemed tough and over-cooked. She asked if I wanted another beer and I said yes. She forgot that too and had... View all feedback.
You must dine at this restaurant! It was a fantastic experience. We had to wait a bit for our group of 10, but it was well worth it. The staff stayed open late to accommodate us and provided exceptional service. The food was delicious. The only downside is that it is not closer to where we live. Don't miss out on the dessert, especially the carrot cake!
The food was great. the smoked wings are brilliant and the carrot cake (they get a massive piece) was very well received.
Awesome little place to get some grub! We were lucky enough to come when they had a fresh whitefish catch and some darn delicious Fish and chips. The French fries were awesome too. Loved playing their Pinball machine while we waited too!
Now called The Inn It is very convenient to the Grand Magnusen hotel.The food was OK. The service was terrible. When I ordered the pastie, she explained that it was small. I said that if I wasn't satisfied, I might order desert. She misunderstood and never put in the order until we asked about it. What I got seemed tough and over-cooked. She asked if I wanted another beer and I said yes She forgot that too and had to be reminded.
We received quick and friendly service at this restaurant. Everything we ate was homemade, including their ketchup. The special of the day was fish and chips, made with fresh white fish from the sea. The dish was light, fluffy, and delicious. We also enjoyed a large slice of carrot cake.
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