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Contribute Feedback What Akoshaughnessy likes about Restaurant Le Napoléon:
A great find. We had a fantastic night at Le Napoleon. We were there off season in January... all of Montebello seemed quiet and dark... but not Napoleon. We shared the bruschetta... full of flavour even in January! My husband had the Napoleon lasagna and loved the peppers and onions on top of it. It was very fresh and homemade. I had the chicken parmigiana with alfredo pasta.... MMMMM.... it was very good. For desse... View all feedback.
What Elna O'Kon doesn't like about Restaurant Le Napoléon:
After a visit to the nearby Omega Parc we dropped by this restaurant for an early lunch without any reservations. We were the first customers of the day and were immediately seated. Montebello is a small town where the principal employer is the nearby Chateau...Montebello, managed by Accord. Napoleon has presented an overly ambitious menu, apparently feeling they have to compete with the Chateau. They can 't and they... View all feedback.
Had a great meal last Saturday night. Place was packed, suggest reservations for weekend food. Our waiter, Jeremy, was very attentive, even with a whole house. Service: Dine in Meal Type: Dinner Price per person: CA$50–60
Didn’t have much options for non- meat lovers. Party was going on but we were held for very long time. Overall nice experience Service: Dine in Meal type: Dinner Price per person: CA$60–70
The service and food were excellent. The menu is diverse, the food was rich with flavor, and the steak was cooked to perfection. Highly recommend! Service: Dine in Meal type: Dinner Price per person: CA$70–80
If you are looking for a very ordinary restaurant it is the place. It serves cane mint, and yes not even able to make a homemade vegetable soup. I suspect that spaghetti sauce is also in cane it had a texture as if the chef had passed it to the blender. beautiful atmosphere of little old, it was maybe there night discount to white heads! enough negative, good service, courteous and welcoming. the ravioli at the portobello were good, calf also amonggiana. this restaurant would need renovation, the menus are worn with rope. but seems like people like the terrace was full!
If one forgets that this establishment would deserve a small refreshment of the interior layout, one eats highly tasteful and carefully prepared dishes. The shrimp leaf was crispy. Smoked salmon is served generously in the entrance as well as in salad. The veal scalope as well as the Parmigiana calf was presented in good manner with cooked al-dent vegetables. dessert, the chocolate cake stuffed with caramel cream is a real delight (very generous). The menu in general allows a choice for all tastes but mainly Italian cuisine without neglecting the classics of beef ribs or cute nets as well as fish, chicken and seafood. The service is courteous and professional. The addition is on the advent but not so salty for such a treat.To be recommended when you are not looking for a quick cooking meal.