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Contribute Feedback What User likes about Wok In A Box:
instead of a large choice for vegans to combine their own wok or poke. for example for wok there is tofu, pak choi, carrots, champignon pill, shijitake, mixed paprika, early onshore, kohl, green beans, brokkoli, ananas (my fav!, baby mais, bambus shooting, peensprossen, cashew. I think it is a lot! also many sauces and a good list of toppings. So I ordered my wok with tampon tai nudeln, tofu, shiitake, ananas, bambus... View all feedback.
What User doesn't like about Wok In A Box:
I like that they build their food and choose each individual ingredient, but the taste was mediok best, it didn't really have any taste, but their spring rolls were amazing and it saved in the ground the whole experience, really delicious and I would recommend this only cuz of early roll. updated by previous review on 2022-03-01 View all feedback.
Instead of a great choice for vegans to combine their own wok or poke. For example, for wok there are tofu, Pak Choi, carrots, champignon mushrooms, Shijitake, mixed paprika, spring onions, cabbage, green beans, broccoli, pineapple (my Fav!, baby corn, bamboo shoot, bean sprouts, cashew. I think it's a lot! Also many sauces and good list of toppings. So I ordered my wok with Tampon tai noodles, Tofu, Shiitake, pineapple, bamboo shoot, bean sprouts, hoisins sauce and peanuts. I liked it! Vegetable rolls were amazing! The cook cooks very fast, the portions are huge. The girl put two lucky cookies (vegan in our order package, it was so sweet! Unfortunately there are only silk tofu for wok. I prefer firm, it's more juicy. Next time I'll try Poke Scarf. Updated by previous review on 2020-10-24
I enjoyed being able to customize my meal and select each ingredient, however, the overall taste was mediocre at best. It lacked flavor, except for their delicious spring rolls which were amazing. The spring rolls saved the dining experience and I would recommend the restaurant solely for them.
I appreciate the option to customize my meal and select each ingredient, but I found the overall flavor to be lacking. However, the spring rolls were exceptional and truly stood out, saving the dining experience. They were delicious and I would recommend this place solely because of the spring rolls.
There is a wide variety of options for vegans to create their own wok or poke bowl at this restaurant. Choices include tofu, pak choi, carrots, champignon mushrooms, shiitake, mixed peppers, spring onions, cabbage, green beans, broccoli, pineapple, baby corn, bamboo shoots, bean sprouts, and cashews. There are also many sauces and toppings to choose from. I ordered a wok with pad thai noodles, tofu, shiitake, pineapple, bamboo shoots, bean sprouts, hoisin sauce, and crushed peanuts, and I really enjoyed it. The vegetable rolls were also delicious. The chef works quickly and the portions are generous. The staff even included two vegan fortune cookies in our order package, which was a nice touch. However, they only offer silken tofu for the wok, and I prefer firm tofu. I will try the poke bowl next time.
I like that they build their food and choose each individual ingredient, but the taste was mediok best, it didn't really have any taste, but their spring rolls were amazing and it saved in the ground the whole experience, really delicious and I would recommend this only cuz of early roll. updated by previous review on 2022-03-01