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Contribute Feedback What Claire Fernandez likes about yel s cafe:
We have to come. very friendly welcome, a warm place to discover. On your plate you will not be disappointed :l'exoticism and traditionalism are present. The quality of the fresh products carefully prepared in beautiful dishes by the chef you will make the taste buds shine. Good price ratio View all feedback.
What Janice Hoppe doesn't like about yel s cafe:
a la carte : couscous et burger !! It's not a bit contradictory that ?bref the couscous is good but it's not the dish of the year either...What's a shame is that in dessert we find desserts prepared in advance. no Oriental pastry for example special: if you are at the Pantin ibis you are next to...WC: medium View all feedback.
Come on, a little spotlight on this Pantinois restaurant on the edges of the Urcq that does not pay a mine from the outside, but that offers, once inside, all the generosity of a kitchen with original oriental consonances, however, with the alternative of a more “franchouillarde” card at very sweet prices, all being elaborated with fresh and homemade products. Naturally, couscous is king, very generously served (with the possibility of ordering it to take away), even if personally we opted for the formula from noon to 15,50 € including entry, dish and dessert at the sweet price as the purée of eponymous potatoes (soft soc) of the dish that accompanied the dish of veal sauté with olive sauce. A tuna salad and an apple Crumble dessert or a fresh fruit salad supplemented this meal, simple but very good. The welcome is simple and enjoyable, with a couple of friendly managers, visibly passionate about their jobs and the potential offered by the revival of a Pantin in the midst of change. I wish them a full success in their business and strongly advise a small detour to this unpretentious yel’s coffee, to whom I say yes, and good luck for the next, because the ratio of quality price is remarkable!
On the map : couscous et burger !! Isn't that a bit contradictory???? Anyway the couscous is good but it's not the dish of the year either... What is a pity is that in dessert we find desserts prepared in advance... No Oriental pastry for example SPECIAL MENTION: if you are at the Pantin ibis you are next to... WC: medium
The servers are super nice and welcoming without being too present. The dishes are simple and good. Compared to the new restaurants that opened next to the kitchen is just as good (maybe less refined but more abundant) and much less expensive. If it's beautiful you can even enjoy tables outside. Very nice place in the evening as in the morning or for lunch
We have to come. very friendly welcome, a warm place to discover. On your plate you will not be disappointed :l'exoticism and traditionalism are present. The quality of the fresh products carefully prepared in beautiful dishes by the chef you will make the taste buds shine. Good price ratio
We have to come; Very friendly welcome, a warm place to discover.In your plate you will not be disappointed: exoticism and traditionalism are present. The quality of the fresh products carefully prepared in beautiful dishes by the chef you will make the taste buds shine. Good price ratio