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Contribute Feedback What basphael likes about Brasserie Villa 27:
Family meeting after a difficult time. The staff was very welcoming. We were about 20. Organization to top and meals more than correct. Bravo for your reactivity despite our arrival at the end of service. View all feedback.
What marie françoise r doesn't like about Brasserie Villa 27:
we took the menu of the day: impossible to change the garnish there is not enough, the dishes arrived warm although there is no big world to lunch that day; the atmosphere is cold, the high ceilings and the air currents the waitress was not friendly and seemed not to understand what was asked View all feedback.
Very good reception, friendly and attentive staff.Funny meal served very quickly.Pizza very good paste (type pasta), fish of the day (perch to the oseille) satisfying, flat for meat (côte grilleée) very fat and inmangeable. But the server by getting rid of it and offered a dessert to the person concerned, so beautiful commercial gesture. A good practical brewery to eat a noon quickly.
Good brewery where we go there regularly to lunch. The reception and service are good.Prices are affordable and rich. I used to take the meat of the day with homemade fries but the menu is quite varied (salade, pizza, chills)Good value for the formula noon.
We came twice, the 2 times the reception was friendly, the efficient service, a quality brewery, a very good quality ratio price for lunch quickly at noon. Meat is good as well as fries and salad. a little loud to talk but it's a place or noon there's a lot of people,
This restaurant close to the Parisian pantin cemetery is a most modest brewery. the tables are glued to each other and you have to claim to have a little confidential place to trade professionally. the dish of the day is said house for the filling: I have doubts. a house ratatouille in winter. with frozen or box no doubt. one asset the price and speed of service.
We took the menu of the day: impossible to change the filling "there is not enough", the dishes came warm though there is no big world to lunch that day; the atmosphere is cold, the high ceilings and the waitress air currents were not friendly and seemed not to understand what was being asked
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