Reviews
What User likes about La Fregate:
The welcome is warm, the map is traditional and the view is superb on the rade of Hyères. We have been treated with the foie gras (subtly little salty, with some salt grains, and its jelly and chutney: the perfect one) and grilled fish to the point. for dessert a lot of choice this Sunday noon: we opt for a sandy tulip, maroon cream, Chantilly) , a real delight. I recommend without hesitation, like all the connoisseu... View all feedback.
Reviews from various websites
Family cooking. Nothing to complain about quality, freshness and quantity plus the owner and her mother are very friendly I recommend
O my frigate of the deep seas ... This restaurant is a small, pleasant family structure. You eat well there with a formula that defies all competition. Unlimite...
read moreWorking-class restaurant at an ultra competitive price. All inclusive drinks and coffee. Simple but well cooked dishes. It's good. The manager and her mother ar...
read moreVery good, homemade kitchen and with a very resonable price... The boss is very nice...
Small restaurant where the kitchen is made home, the reception and the friendly service is friendly there, that is why it is better to book in advance, quality...
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read moreVery very good!!! simple cuisine and excellent friendly team ! I'll be back!
The welcome is warm, the map is traditional and the view is superb on the rade of Hyères. We have been treated with the foie gras (subtly little salty, with som...
read moreFlavoured and tasty meals but an interior setting "retirement home", without charm and a service of the same order, without charm, without smile, without joy.
Always as good preparation simple no chichi like the rigolos of starred chefs with their ingredients to prepare a burgund from where one can no longer distingui...
read moreBuffet of entrances and dish of the day house, a glass of wine and coffee, all served quickly and with a smile for euros.
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read moreAlways also good Simple preparation of chichi like the rigolos of starred chefs with their 10 ingredients to prepare a burger from where one can no longer disti...
read moreBuffet entrance and dish of the day house, a glass of wine and coffee, all served quickly and with a smile of 14 euros.
Generous, delicious, all in quality and quantity, kindness and simplicity, refined or traditional cuisine ... Perfect
Copious and good workers’ menu
Very friendly, hearty meals, very nice staff
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read moreExcellent! on a très bien mangé, les moules étaient charnues et très bien préparées, la dorade et sa ratatouille délicieuse ! on a découvert un nouveau vin loca...
read moreUn cadre absolument magnifique avec vue sur la mer , que des produits frais et une cuisine faite maison , mention spéciale au serveur qui nous a préparé notre d...
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