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Contribute Feedback What Daniela Reséndez likes about Baserri:
with a varied menu and pintxos that are produced at this time has become an authentic gastronomic event in pamplone. young people with interest in cooking, learning and teaching. a pleasure of flavors and textures. View all feedback.
A little background to understand What you are going to eat (from Wikipedia): A pincho (Spanish: literally thorn or spike), pintxo or pinchu is a small
With a varied menu and pintxos that are produced at this time has become an authentic gastronomic event in pamplone. young people with interest in cooking, learning and teaching. a pleasure of flavors and textures.
One star is way too generous for this placeSo disappointing! I would never recommend this place to anyone! We did their "menu of the day".
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