Reviews
What Daniela Reséndez likes about Baserri:
with a varied menu and pintxos that are produced at this time has become an authentic gastronomic event in pamplone. young people with interest in cooking, learning and teaching. a pleasure of flavors and textures. View all feedback.
Reviews from various websites
A little background to understand What you are going to eat (from Wikipedia): A pincho (Spanish: literally thorn or spike), pintxo or pinchu is a small
With a varied menu and pintxos that are produced at this time has become an authentic gastronomic event in pamplone. young people with interest in cooking, lear...
read moreOne star is way too generous for this placeSo disappointing! I would never recommend this place to anyone! We did their "menu of the day".
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