Gloria Chandia Garriz from Pamplona Menu

What User likes about Gloria Chandia Garriz:
very quiet place on a first floor that does not expect hostel a vegetarian restaurant. sober decoration, between classic and modern. amazing food. 6 first and 6 seconds in the letter, we try 5 of each better. special recommendation the pepper salad, cheese and quince, plus the pumpkin meatballs (with ali oli vegano) and the rice with mushrooms. desserts, made at home, very well View all feedback.

Very quiet place on a first floor that does not expect hostel a vegetarian restaurant. sober decoration, between classic and modern. amazing food. 6 first and 6 seconds in the letter, we try 5 of each better. special recommendation the pepper salad, cheese and quince, plus the pumpkin meatballs (with ali oli vegano) and the rice with mushrooms. desserts, made at home, very well

Recommended 100x100. homemade vegetarian food very rich and friendly and attentive staff. is located in one of the most famous gastronomic pedestrian streets of pamplone. It's worth eating here. I'll be back!

We try the gazpacho, the wet fist of the beet, the covets and the false rissoto and everything very good. highly recommended

Happy that there is a vegetarian like this in pamplone. home food and very friendly and dumped staff that the diners are in drip. It is great to discover such beautiful places. We will repeat without hesitation. (photos: potxas, eggplant cake with blue cheese, tomato pier, sassed drunk with rice and carrot, chocolate hatch with kiwi, cheesecake and chocolate natilla with orange).

We have eaten the special menu (domement 18,60€ and we loved everything. first: couscous with pumpkin cream, cardo with almonds and chickpeas with spinach. from second: spider of vegetables and pumpkin and mushrooms. dessert: cheesecake, apple babka and pear and cocoa biscuit. everything was very good, and the bartender too. We'll be back!

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