Le Mas St Antonim - Pamiers

I was on a road trip and happened to stop by for a simple dinner on 30/12/15. Restaurant was clean and simple decorated with friendly staffs. Had a prawn pasta and tiramisu for dessert. Prawn pasta was well seasoned and tasty but pasta was alittle overcooked and too soft for my liking. dessert was satisfactory. prices was very reasonable and would recommended for a simple meal for travellers.

We visited on a rainy Saturday night. The restaurant is clean and attractively presented, and was quite busy. There is a fixed price menu for 20 euros, with 2 selections for starter, main pasta and dessert. A la carte has more choice, and is not much more expensive. We had decent wine at 15 euros. My starter was mozzarella and ham, attractively presented on a skewer, with an interesting salad of lettuce, tomato, mushroom and artichoke. Main was pasta with a good prawn and calamari sauce. Dessert was panna cotta good, but I think made with sterilised cream (hard to get fresh cream down here). I'm told the tarte tatin was also very good. We had very efficient and friendly service. A great place to go if you fancy some good Italian food in a lively atmosphere, and we would definitely go back.

Very good cuisine Hearty dishes Fast service Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4

Perfect, pleasant staff and delicious food Food: 5 Service: 5 Atmosphere: 5

I highly recommend it. Excellent value A varied and homemade choice Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot