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Contribute Feedback What User likes about True Food Kitchen Palo Alto:
dinner was amazingly forbidden poke dish was amazing and the Korean noodle dish packed a ton taste. the citrus margarita and passion margarita, while very good were a little expensive. the ambiente was very casual, sometimes alive and a little loud. but overall eating is definitely worth going back and would recommend it to anyone looking for a health-feeling menu. View all feedback.
What User doesn't like about True Food Kitchen Palo Alto:
We were seated right by the entrance, despite requesting a table further inside. The doors were wide open the entire time, making for an uncomfortably chilly atmosphere. Overall, both the service and the food left a lot to be desired.
Given the high prices and its location in the Stanford Shopping Center, I expected a much better experience. I won’t be returning or recommending this place to anyone. Completely disa... View all feedback.
The food was very plain, no flavour, no taste. Service is slow. Not coming back.
When I made the reservation, I specifically said we were celebrating my mother’s 92nd birthday. Unfortunately, this information was not communicated to our waitress, which disrupted the surprise of singing “Happy Birthday”.
The restaurant shows excellent consideration for allergy requirements, but charging $24 for a poke dish seems excessive!
We were seated right by the entrance, despite requesting a table further inside. The doors were wide open the entire time, making for an uncomfortably chilly atmosphere. Overall, both the service and the food left a lot to be desired. Given the high prices and its location in the Stanford Shopping Center, I expected a much better experience. I won’t be returning or recommending this place to anyone. Completely disappointed.
The craft cocktail, Juniper Rose, was exceptional. The banana quinoa pancakes were surprisingly delicious. However, the garden scramble was just okay. I recommend cooking the eggs and vegetables to achieve a similar texture and incorporating 1-2 strong, distinct flavors to elevate the dish.
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