Reviews
What Jason Huffman doesn't like about Bevri Palo Alto:
Nice place for georgian food. I went in for brunch, and was no wait.FoodIt is not mist authentic georgian food, but taste good. I got soup, and it has barely any flavor and was too watery. Khincaly were great, their famouse khachapuri also taste great, had a lot of cheese. I also got pork skewers, and for adjika (georgian version of spicy ketchup) I was charged $4.AtmosphereIt is in heart of Polo Alto, there are a lo... View all feedback. What OpenTable Diner likes about Bevri Palo Alto:
Enjoyed the food sampler appetizer, stuffed trout, lamb kabobs, Georgian wine. Service was friendly and prompt, but all of the food was delivered at once, rather than appetizer first, then entrees later. This made the meal too rushed, unfortunately. To us that was a big flaw, but otherwise we were happy with the experience. We did not try the cheesy breads or dumplings many others did, but they looked too rich for us... View all feedback.
Reviews from various websites
Our first time here, and the food was wonderful with excellent service. We will be back!
Poor service! We reserved a fixed price menu, but desert was not available as indicated in the menu! Staff did not inform us about unavailable items from desert...
read moreThe food is great, especially the sampler who, in my opinion, was completely out of this world...
Bevri is amazing! The khachapuri adjaruli (cheesy bread boat with egg) is truly delicious. The spinach, beet, and eggplant pkhalis served with toasted olive bre...
read moreThe service was really bad, a bit rude, we don't come back at all.
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read moreBevri means a lot on Georgian in case you don't know now you know. To be honest this review is somewhat biased because i am from Georgia and the food from here...
read moreIt was my first time trying Georgian Cuisine, the food was fine but was too pricey for the quantity and the type of food served. The menu was digital (QR code b...
read moreIf you want to try Georgian food, I’ll definitely recommend this quaint establishment. Service was good and the food was amazing. Loved the trout Kalmakhi grill...
read moreReally was surprised how much I liked this palace! Only downside is that it is on the pricier end of brunch. It had no wait on a Sunday afternoon 1 pm which was...
read moreTrout, Egg cheese bread, dumplings, and Russian lager beer.....Fantastic food and beverage. Looking forward to return!
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read moreWe love Bevriâ¦try something different and eat true Georgian food! Who knew those little meat filled dumplings and cheesy egg bread had soooo much flavor, we d...
read moreNice place for georgian food. I went in for brunch, and was no wait.FoodIt is not mist authentic georgian food, but taste good. I got soup, and it has barely an...
read moreGot the famous cheese bread with egg, very satisfying. Also the famous dumplings, equally satisfying. Chicken kebab was full of pleasantly surprising flavors an...
read moreThe food was fantastic as always! Looking forward to my next visit.
If you want to try Georgian food, I’ll definitely recommend this quaint establishment. Service was good and the food was amazing.Loved the trout Kalmakhi grille...
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read moreBevri was my first Gregorian foods in Palo Alto with fresh authentic food preparation seen in their kitchen area. Gorgeous ambiance of their indoor dining with...
read moreFantastic grilled boneless chicken! Haven't tasted chicken this good since Chiang Mai. The potatoes were perfect, also. The juice was sweet and sour. The Pear d...
read moreHad a great time getting dinner here. Food was uniquely Georgian and very delicious. Their signature appetizers were all fantastic including, lamb dumplings, ch...
read moreNot too many people on Sunday, about 3 4 groups around 12:45ish. Ordered the Georgian salad (tomatoes and cucumber with olive oil roasted bread is def a plus! ,...
read moreWhen I read that this was a Georgian restaurant, I was quite skeptical. Well, perhaps the owner had some Georgian influence and we 'd see just a European cuisin...
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