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I came here for the first time (Sept 2018) I had an amazing supporting waiter and pile of menu options. Returned December 2018 to a casual waiter who just said: "Oh yes, what it says in the menu is gluten-free" (which is not much). Would be good for gluten intolerance, but not for celiac disease, as cross-contamination with pizza bases is not managed (by own approval). View all feedback.
For small GF options staff also tries to tell me Couscous was GF, so I don't have much confidence in them afterwards. Food
I came here for the first time (Sept 2018) I had an amazing supporting waiter and pile of menu options. Returned December 2018 to a casual waiter who just said: "Oh yes, what it says in the menu is gluten-free" (which is not much). Would be good for gluten intolerance, but not for celiac disease, as cross-contamination with pizza bases is not managed (by own approval).
On recommendation of gluten-containing relatives. Most gluten-based foods and drinks, of course – just a handful of gluten-free products on their menu and zero gluten-free and milk-free products. But interesting facts about cross-contamination saw and carried Scott's GF Pale Ale. Have GF pizza bases, but note that, although they are careful, traces of cross-contamination may occur. Wait friendly and happy to check with the kitchen about possible GF changes, but no luck on what I wanted. You can get safe food here, but not much to choose and nothing at all if you are also milk-free.
Ver little GF options staff also tried to tell me couscous was GF so I didn’t have much confidence in them after that. Food was average
First time I came here (Sept 2018) I had an amazing supportive waiter and heaps of menu options. Came back December 2018 to a casual waiter who just said ‘oh yeah whatever it says in the menu is gluten free’ (which is not a lot). Would be ok for gluten intolerant but not for celiac as cross contamination with pizza bases is not managed (by their own admission).