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Contribute Feedback What Reflexdiscopalmanova likes about Ca'n Torrat:
Great service very friendly. The meat was the most tender and flavoured ive ever had, lamb perfect and the entrecot cooked to perfection. The starters meatballs were tasty and garlic prawns however could of given a few more prawns for the price. But in all 10/10. The terrace at the back is beautiful very traditional. View all feedback.
What 747 777 380 doesn't like about Ca'n Torrat:
I live on the island, I’m not a tourist. This restaurant is well known. The food is very good. The problem is the staff. Everyone is so **** miserable. Most of the waiters are older most likely worked there all there life and absolutely hate their job. This is not a cheap restaurant they did not deserve my money. There are better restaurants that will appreciate your custom. Left as miserable as the staff, felt I’d w... View all feedback.
Terraza muy amplia, tienen la parrilla en mitad de la terraza, buena selección de carnes, en especial el gazapo, servicio y precio correcto
Un sitio que siempre suele tener a rebosar. Buenos profesionales que saben aguantar los tiempos para no desbaratar cocina. La carne sin ser excelente está muy buena relación calidad -precio.
Today on Sunday we have eaten at the turn of the reserve. quite good food (excellent grilled meat) and homemade potatoes and very good. all served quickly and with good attention. prices to pair of similar restaurants . two people euros, meat dishes, an entrance, without dessert, without wine, with coffees. site recommended especially if you get the meat.
The experience only has a positive point, the flesh, tender and well-made avile chop (order twisted on the outside and raw inside and matched the point perfectly) and was of high quality. the rest wrong, the service in a hurry, if you doubt, went to the table next to you to come back after you decided. We order the incoming ham and put a plate of pessimo ham, machine cut and like any supermarket that comes in bandejitas, a disaster. another negative, is that you are served the entrance and the main dish in the minute. The feeling is that you eat quickly and go so you can feed the next shift. and the price is nothing cheap, two people €.
Soy gourmet de carne dura, aborrezco la verdura. Por eso la carne me es reclamada, yo solo acudo a su llamada. Me planto en Can Torrat petulante, me zamparé lo que me pongan delante. Los entrantes me atiborran, pan y alioli me enamoran. Pedí un entrecot sabrosón, soy un señor grandullón. Por la carne peregrinaría, mil millas caminaría. Por la carne me convertiría, mi vida le entregaría. ¡Oh sagrada res deliciosa, por ti mi alma es codiciosa! Mi hijo se pidió unas costillas de cordero, por sus jugos hermosos casi me muero. Las patatas fritas con pimientos me tambalearon los cimientos. Que delicia, que sublimación, comerlas se ha convertido en mi afición. Por ellas me salté la dieta, en secreto les canto una saeta. Los postres no me enamoraron, en mí maravillas no obraron. Me pedí una tarta de manzana, estaba seca y la tiré por la ventana. Era dura y poco amorosa, su textura demasiado pastosa. No la recomiendo, a manzana el sabor no siento. Sus patatas me encantan pero sus postres se me atragantan. El precio me pareció subido para lo que al final he pedido.