Venezia Italian Pizzeria - Palm Springs

The real test, however, was the Gnocchi. Typically, gnocchi can be inconsistent, often with a chewy center. But this gnocchi was handmade and cooked to perfection—melting in my mouth and enveloped in a savory Gorgonzola sauce paired with Prosciutto di Parma. It was so light that I didn't feel weighed down afterward. I haven't had gnocchi this good since my time in Italy. Naturally, when dessert came around, we couldn't resist continuing this wonderful culinary journey. The Tiramisu was unlike any other, almost resembling a mousse. The lemon cake was both unique and delicious. Besides the fantastic food, the owner and his wife were incredibly hospitable and friendly. You could tell he takes pride in his restaurant, and that pride is evident in the food, service, and overall experience. I'm sure we will return again and again. Thank you to The Palm Springs Show for the recommendation!

I visited this restaurant after coming across a negative review, in which the owner responded graciously to a customer who had misunderstood the situation. I appreciate that good quality food often takes time to prepare. I was in search of a relaxed atmosphere with delicious, freshly made dishes, and if you're looking for the same, this is the spot for you. I had the pleasure of meeting the owner, who was incredibly friendly and helpful. He recommended an amazing linguini, which you can see in the picture I took. Just a heads up—I had already eaten some shellfish before snapping the photo! The food was outstanding, and the staff was just as warm and inviting as the owner. It’s a wonderful place to unwind, and I was able to finish my work for the day in peace. Thank you, and I hope you all have a great experience here!

It's a fantastic restaurant. While it's on the pricey side, the atmosphere is truly enjoyable and not overly crowded. The waitstaff are very professional, and there's a spacious bar area. We were pleasantly surprised and really felt comfortable during our visit.

They had me at the bread basket. Their bread was perfect, and they had a delicious herb and pepper bread from this world. I knew if that was a hint of the rest of the night, I was for a culinary delight. Paprikasalat was the best I had in my life. Never was Mozzarella so moist and was in perfect proportion to the tomatoes. The actual test was the Gnocchi. Typically gnocchi is not quite consistent through the whole way, with the inside a little chew. This gnocchi was handmade and cooked for perfection. It melts in your mouth and is bathed in a savory Gorgonzola sauce with Prosciutto di Parma. And it was all so easy, I didn't feel hard at the end. I haven't had Gnocchi so good since Italy. Of course, when asked for desert, we could not stop this culinary train. The Tiramisu was different from any other, almost like a mousse. The lemon cake is unique and tasteful. Beyond the food, the owner and his wife are very hospitable and friendly. He is proud of his restaurant, and it shows in food, service and all the experience. I'm sure we'll be back and forth. Thank you. The Palm Springs Show for the recommendation!

I came here because I read a bad review elsewhere that the owner reacted to someone who was in the wrong restaurant for their circumstances. Quality sometimes takes time. I was looking for a slow atmosphere great freshly made food from scratch. If you're too, that's your place. Met the owner and he is very friendly and friendly. Super helpful and recommended an amazing linguini that I pictured above. Warning I have eaten some shells and shells before the picture was loaded with these suckers. Food is amazing and the staff is as friendly as the owner. A great relaxing atmosphere where I could sit and finish my work for the day. Thank you. And I hope you enjoy it.