Images
ContributeReserve now
Feedback
Contribute Feedback What Chasity Kuhic likes about 4 Saints:
Excellent dinner may be the best we ever had in Palm Springs. Wedge salad, low country soup with shrimp, petite fillet and fish of the day (groups on a bed of very tasteful lenses) all excellent and unconventional. Cocktails and desserts also great. We sat outside on a cool night, but our server Wally kept us warm with its good beer. View all feedback.
What Michale Hegmann doesn't like about 4 Saints:
Gorgeous setting and plating, but the positives stop there. Super slow service; they struggled to manage turnover tables and our waiter would disappear for 30 mins at a time (even when it was past 10 and only a few tables were left full). We also had to wait over 10 mins at a small bar with 4 bartenders. The drinks were good but not great, the food was average at best, didn’t seem very fresh, lacked flavor and was de... View all feedback.
Excellent dinner may be the best we ever had in Palm Springs. Wedge salad, low country soup with shrimp, petite fillet and fish of the day (groups on a bed of very tasteful lenses) all excellent and unconventional. Cocktails and desserts also great. We sat outside on a cool night, but our server Wally kept us warm with its good beer.
Had a fantastic meal here. I ordered ribeye but the market fish (Mexican Grouper) was also complimented by others who ordered it. Great service and a good view at the top of the hotel.
This was one of the best dining experiences I have had in quite some time. My wife and I are from New Orleans and we were meeting some friends who have moved to California. 4 Saints made the reunion truly memorable. 1. The restaurant is located on the top floor of the Kimpton. It offers breath taking view of the mountainous-desert skyline. The ambience is cool and inviting...They type of place that when you walk you know it is going to be a good night. 2. The wait-staff was knowledgeable and friendly. Our head waiter provided a thorough explanation of each special including where ingredients were sourced and what drink pairing would work best with our main courses. 3. The dishes that were served were so thoughtful and most important delicious. Each dish had serious depth often weaving together interesting flavor profiles. I recommend ordering the Marsh Hen Mill Cornbread, the grilled broccoli, the roasted beets, the Ribeye, and Adobo Cauliflower. Once the small plates came out the conversation turned to the dishes and we really did not stop talking about the food until the dessert was served. It was such a treat being here and I will definitely return on my next visit Palm Springs. Thanks chef for a great evening!
Went for an anniversary dinner. Our server (Tom) was professional and excellent. He provided great insight on the menu and he had excellent timing. The other wait staff were very attentive, professional, and subtle in their service. All dishes were served in order and on time and never rushed. The quality of each dish was high and the creativity was also high. Presentation was excellent and in-line with an upper end white table cloth restaurant. The music and ambiance was hip and cool. The place has a a great vibe and the experience is highly recommended if you have a reason to go out for something special while in PS. Will return again without hesitation.
Beautiful views, great service and delicious dinner! The salmon was amazing—crispy skin and light sauce with well-cooked rice and greens—and our server was so kind to give us champagne for our special night.