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Contribute Feedback What JPS likes about Trattoria Tiramisu Palm Desert:
Great food. The staff is very friendly and provide very good service. One of the very few places in the city where you can get the food and the service at high level. View all feedback.
What Nancy Blaeuenstein doesn't like about Trattoria Tiramisu Palm Desert:
We went to this restaurant and ordered San Pellegrino and instead got a navy blue bottle and they said that it was made by San Pellegrino which tasted nothing like that. We also ordered a $40 Pinot Noir which they let us taste and after tasting said it was fine but the waiter took the bottle away and brought us another bottle which was already halfway. I thought this switcheroo was very odd. I had fish which was way... View all feedback.
Sadly, I was enjoying the food and company that I didn't take pictures of the food!!! You can have a family style 4 course meal that's authentic Italian cuisine. The Aperol Spritz was delicious and so is the salmon! Best chicken Marsala in the Coachella Valley!!!
Flawless service, one of the best Tiramisu I’ve had (and I’ve had a lot… , and a super tasty main dish
We are locals and for the last 8 years would always go here for special occasions. The three stars is because the atmosphere is still wonderful, and the serving staff is very good. However, the last 3 times here the food was not as good as in the past. I always double check online menus before dining out. This time the online menu was not the same as the actual restaurant menu. The dish I was going to order was listed online but not on the menu anymore (a specialty of this restaurant for years). In the past all entrees had included vegetables, but the actual restaurant menu had some entrees with included veggies, but many entrees had veggies listed as $8 add ons . As for the food, the last 3 visits were just not as good as in years gone by. The fish I ordered was always fantastic, but the last time I had it here (it was still on the menu), it was lacking the same incredible flavor was bland. Two times ago, I had ordered the chicken. Again, the flavor was wonderful in the past, this time, that same flavor was not there, it was bland. On our last visit I had the spinach, which was the best I have ever had was like a creamed spinach with an incredible flavor. This time was more like frozen spinach with garlic (which is good), but, no flavor. In the past, the tiramisu was incredible and a reasonable portion! This time, it was hard to find the little bit of cake that was buried under the mountain of whipped cream.
We went to this restaurant and ordered San Pellegrino and instead got a navy blue bottle and they said that it was made by San Pellegrino which tasted nothing like that. We also ordered a $40 Pinot Noir which they let us taste and after tasting said it was fine but the waiter took the bottle away and brought us another bottle which was already halfway. I thought this switcheroo was very odd. I had fish which was way over priced $43 to be exact and not the whole fish I thought I was getting. Also I am pretty sure the fish was frozen. Place is way overpriced for the very small portions you get. Wouldn't have minded if the food was good. I am so surprised ithas some good reviews. I guess those people don't care about good food. Never going back again. Thank you but no thank you.
The most authentic Cacio de Pepe without making the trip to Italy! Absolute best Italian spot in the desert Federico serves some mean drinks! Love this place