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Contribute FeedbackMikado offers a Teppanyaki experience with engaging chefs and delicious food. While some diners found the food and service to be lacking, others raved about the amazing experience and outstanding customer service. From personalized birthday celebrations to serenades for anniversaries, Mikado goes above and beyond to make each visit special. With a vibrant atmosphere and tasty dishes like filet mignon and lobster, Mikado is a great choice for a memorable meal. The only downside seems to be the high prices for what some consider mediocre food. Overall, Mikado is a unique dining experience that brings joy to many guests.
We were a group of four women celebrating a birthday. Danny was exceptionally funny, skilled and a great cook . The food tasted delicious and the restaurant gave great service at a beautiful venue. Highly recommend for special events such as anniversary’s, birthday’s and other special celebrations.
We went for my wife’s birthday and we listed that for our reservation. The head chef sang for us and it was beautiful! It made it even more special of a dinner. The food was great…the service was even better. I would recommend this place to anyone!!
Amazing everything!! We had visitors from Scotland , very memorable for all of us. Thank you !!
We had a very good Chef. Although he didn't interact with each of the principals at our table, just one guest? The gentleman who came around singing was fabulous. Really set the mood. Thank you for remembering our Anniversary. We come back each year to celebrate. We were VERY UPSET that we couldn't charge the dinner and drinks to our Villa. We were told the Ststem was down. However, this am we checked in with the front desk who said all they needed to do was call. So, I guess we will be stopping by this evening to rectify this per Johnny our Villa Mgr.
Mikados is an amazing experience. We took the gondolas from the hotel to the restaurant and were seated promptly. The chefs are very engaging and keep kids entertained. The food is absolutely delicious. We had a little bit of everything. The filet mignon and lobster were favorites.
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