Reviews
What User doesn't like about Georges Paragon:
Eight of us had dinner last Friday and were disappointed with our meals. The entree of garlic prawns had 4 small prawns and minimal garlic. The main course of lightly battered whiting was flavourless. The restaurant was full obviously based on its reputation. Our waitress Claudia was very pleasant. Lobster mornay was advertised as the speciality but we were told they do not offer fresh lobster with lemon. View all feedback. What User likes about Georges Paragon:
Lovely spot overlooking the marina. Courteous and attentive staff. Seated and served promptly. Saganaki (haloumi) and garlic bread very nice and Atlantic salmon perfectly done. Good portion sizes. Not a fan of seeing live lobster tanks right near the tables - but it is a seafood restaurant after all. View all feedback.
Reviews from various websites
Lovely spot overlooking the marina. Courteous and attentive staff. Seated and served promptly. Saganaki (haloumi) and garlic bread very nice and Atlantic salmon...
read moreMy description comes from my sister's delight at the twinkling fairylights illuminating branches standing sentinel in huge Greek urns throughout this restaurant...
read moreEight of us had dinner last Friday and were disappointed with our meals. The entree of garlic prawns had 4 small prawns and minimal garlic. The main course of l...
read moreWent there with my daughter, and as soon as we arrived were treated as royalty. The service was outstanding to say the least. Our food was totally Amazing and s...
read moreSo we didn't make a booking, which didn't matter, we rocked up to a rather impressive line at Georges, ultimately expecting not to get a table but the ladies at...
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