Reviews
What Nancy Vogel likes about Buccan:
The atmosphere was vibrant and energetic. The staff were friendly and attentive. Our server, Israel, was knowledgeable and provided great food and wine recommendations. We definitely plan to come back soon. View all feedback.
Reviews from various websites
Besides the confusion over a table ready for us or not. The experience was great. Every bite created a wow moment. The atmosphere is fantastic and service very...
read moreVery high end and extremely busy even on a Wednesday night. You will definitely want to have a reservation if you plan to dine here. Low lighting really sets th...
read moreWe couldn't have got a better restaurant for our last night at West Palm Beach! We ordered tapas style and everything was delicious with a unique twist, includi...
read moreDear Chief Clay, thank you for an outstanding dinner. During the whole dinner, I thought of you and especially about "I really wish Clay can see every face afte...
read moreServed for my birthday and the food was amazing, the service is top notch and the menu is so creative. The pasta with sweet corn, bacon and ricota is a must!
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read moreHas to be one of the best restaurants in south Florida. Everything we ate was amazing. I think the tuna crisp was the best thing I’ve ever eaten. Wa hats even m...
read moreBest food on the island. Reservations are hard to get in season, but otherwise no complaints.
WOW! Visiting for work and was able to snag a spot at the bar, just happened to be half price bottles of wine on Monday! Pork taco and short rib empanada was an...
read moreThe atmosphere was vibrant and energetic. The staff were friendly and attentive. Our server, Israel, was knowledgeable and provided great food and wine recommen...
read moreThe food was fantastic, but the service from the staff was even better! Hector and Daniel went above and beyond to make sure our experience was truly memorable!
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read moreWe kicked off our meal with steak tartare, oysters, and Tuna Crisps, all bursting with flavor. While I found the aioli on the tuna a bit too spicy for my taste,...
read moreI really don't want to share too much, as it's already difficult enough to secure a reservation during peak hours! Also, why do they need you to write 100 words...
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