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Contribute Feedback What Janev Australia likes about Bice Palm Beach:
We had a perfectly delightful evening, from the warm welcome to the flower filled romantic courtyard setting by the fountain to the friendly and professional staff and of course the expertly prepared and delicious dinner! That’s why we look forward to returning again and again! Highly recommend! View all feedback.
What Glen Kerluke doesn't like about Bice Palm Beach:
Ambiance is very nice, staff is also courteous and helpful. I wasn't impressed with the mixed greens salad at all. TooJays makes a better one. Entre was better (ragu bolognese) and the tiramisu was delicious. The courtyard patio is lovely. I likely wouldn't go again. View all feedback.
The happy hour was a great deal (half off the entire menu from The multiple servers were great, although a little hard to keep of track who to ask when we needed something. We had the calamari and cassar salad appetizer, both were good. My husband got the Branzino and said it was excellent. I had the tagliolini with meat sauce. The noodles were a little hard and the sauce was just okay. I wanted to like it more than I did. For the happy hour price, I wasn’t disappointed, b had we paid full price I would’ve been less than impressed
Why do they bother asking to make note of about a special occasion during reservations if they do nothing to honor it? In times of Covid, one would think they would go out of their way to show appreciation to their native Floridian customers who dare to come out. We both ordered a dessert didn’t even get a “Happy Anniversary” or a candle. Not asking for anything for free but that would be nice Ambiance: Nice updated yet cozy room with maybe quiet couples aside from one rowdy group of which ruined the atmosphere. Not the fault of restaurant but I asked for a quiet romantic table to celebrate our anniversary. They had a second room they could have put us in. Our choices were a table next to the rowdy crowd, or sit next to kitchen/bathrooms Service: Staff wore masks but not gloves so that was off putting. Service was perfectly attentive but not intrusive. Gave us a nice amount of time in between courses Food: Tomatoes on caprese salad were ice cold. Tomatoes should be served room temperature. An Italian restaurant should know this better than any other. Poor quality tomatoes. Enjoyed the flavor of the veal ravioli (although extremely al dente, and I love al dente but this was crunchy The bolognese was flavorless like a kid’s dish and the linguine was surprisingly overcooked. Especially compared to the ravioli. No consistency. Even the butter pats were frozen solid. Tiramisu was too American, with too much marscarpone cream and not enough espresso flavor or lady fingers. The large portions did not make up for the lack of flavor Overall: I’m very sorry to knock on the little things but they just missed the mark on every single thing. I hate to say anything that would hurt a restaurant in these uncertain times but I hope this helps them improve. I’m sure they have their regulars who are treated better. If you’re not one of them, I’d try somewhere else
Been going here for years, but I must say the food has lost its quality. Quantity got smaller, and the quality has dropped
The food was overall good but the desserts really stood out as fantastic. Our server ranged from indifferent to downright rude and brusque
Everything was excellent food and service was suburb
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