Olivers Grill Llc - Palm Bay

Worst customer service I have ever experienced. Ordered online, picked up order , when got home pizza was not made to order. I called and ask them to remake pizza the way I ordered it and was told they were not going to do it and hung up on me!

Palermo's Pizza- Palm Bay, FL- 4.25 Stars “I do not cook. However, if I did, I'd cook all Italian food, all the time.” – Ne-Yo As I pulled onto the Causeway to once again head OTB for a review, all I could think of was that being a food critic is not for those that are concerned about their waistline as yet another Pizza joint came up on my name generator. This time it was Palermo's Pizza in the teeming metropolis that has become Palm Bay. Now, I am not a gambling man, per se, but I bet if you polled every pizza joint in this here US of A, there would be a guy named Tony working there. Like every other pizza slop house, Tony's on the register here as he asks for my order. In a heavy Italian lilt, he informs me that he is also the owner. I asked Tony for some Garlic Cheese Bread, one pepperoni and onion Stromboli, and an order of their Baked Ziti along with a canned beverage. The restaurant has only three tables, it is obviously geared more to take out than dine-in, not that that's a bad thing. I had my order before too long, snapped some pics and dug in as the inviting aromas wafting up from the plate was overwhelming my olfactory nerve. I grabbed a slice of Cheesy Garlic bread and popped it in my mouth. This is impressive! The large order of bread was exceedingly, but not inordinately so, buttery, garlicky and quite cheesy. Talk about a great start to a meal, this is it. Moving on to the Stromboli, (which is essentially a rolled up pizza), as one can garner from the picture, this baby was packed to the hilt with above grade Italian perfection. The ingredients were so fresh I could swear I heard an Italian butcher with a Palermo accent yakking away as the flavors Tarantellaed their way across my tongue. Tony is obviously not cutting any corners when it comes to quality ingredients. Cin cin to Tony! Finishing the sample of Stromboli, I never eat the whole dish, just enough to be able to judge it, I moved on to the Ziti. The Ziti, like the Stromboli and Cheesy Garlic bread, was a huge portion. You are certainly getting your money's worth at Palermo's Pizza! The meatballs were out of this world delicious and obviously not of the frozen variety. The side salad is also enormous with big chunks of tomato. I must say, I am impressed with this tiny hole in the wall. I would be remiss if I didn't mention the fact that I am pretty sure Tony is like me in that he just likes to stir the pot a bit as he offers New York Style Pizza, Chicago Style Pizza and a Hawaiian specialty pizza with ham and, yep, you guessed it, pineapple! I am loving this guy!!! Palermo's Pizza just drives home the point that the best local places are often small out-of-the-way joints, you know the old adage, “good things come in small packages” is spot on in this case. The Big Boy says,” For some great Italian influenced fare made with top-notch ingredients, Palermo's Pizza is the place to go.” #bigboydiningout #bigboydining #bigboy

I ordered a Chicago style pizza which includes 2 toppings. I didnt realize until after I got home that they charged for all 4 toppings I ordered. Mistake? Perhaps. Check your receipts and let us know.

I thought I loved all pizza. It didn't matter if it was frozen, home made, delivery, or in a pizzeria. That was until I tried Palermos. Not a single aspect was good. Disgusting sauce, cheese, crust, and toppings. How this place is in business baffles me. If you want pizza, go anywhere else. You'd have better luck eating ketchup on toast. The worst part is I have to drive by this place everyday and get reminded that pizza can in fact be terrible

TOP PIE IN OUR AREA. as a south jersey guy we love the crunchy crust and tasty sauce. hasn't changed in 4 years ! not fancy they just do it right !