Kang Ho Dong Baekjeong - Palisades Park

This place has been on my list for over a year. I finally had the opportunity to visit Jeong Yook. On arrival the waiting zone was quite busy and packed. No employee or hostess welcomed us or asked us if we wanted to dive. We had to scan this QR code and register for their waiting list. Management should have someone who manages the front end of the facility. The entire culinary experience was exceptional. The quality of the meat was fantastic, the service was good and the decor was properly designed to dinate tables for 2 without interruption. Prices are fair and at a comfortable price. The combo dishes are good enough for 2-3 people. Very recommend this amazing Korean bbq restaurant. The establishment has not forgiven 4 stars because the quality of food for lack of greeting and our ability to sit on arrival.

Absolutely amazing experience eating korean bbq. When entering, there is a display full of aged meat. The Tomahawk-Steak catches our eye and we knew we had to try it out. A party of 3, we sat fast and our table was already set with supplements. The service was impeccable and the servers were friendly and answered all our questions. We ordered the pork and beef combo that came with corn and cheese, your choice of the Kimchi Tofu soup or soy paste soup, and steamed egg. We also ordered a tomahawk steak. Everything came out very quickly and looked incredibly fresh. The waiter cooked everything for us to perfection and explained the various sauces to us. It was our first time to try a Tomahawk steak and it was well cooked. Very delicate and juicy. All other meats were also exquisite. Please note, this place is somewhat pricy, but we will get it for the fresh meat and the service you receive.

The meat quality was great and we love to dine there. Your ventilation must improve tho as you can see in the picture, we thought it was on fire

The food was great. we loved the cattle comb, and the specially made sauces (wasabi was a nice touch in the sauce) The servers are courteous with a sense of humor, although I believe that the service could generally be further improved for its price (the customers need to ask for secondary dishes and salad/water). But it could be that they are incredibly busy on weekends.

The dry aged beef is so good. The pork belly is awesome as well. You have to ask for lettuce and slice garlic to go with the pork belly. One of my favorite restaurant in NJ