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Contribute Feedback What User likes about Da Piero:
fresh fish. kitchen where you can see the benefits and flaws of cooking live) with cook that gives show with the hands . always with the hands performs any culinary activity and not only. not to lose View all feedback.
What User doesn't like about Da Piero:
we stopped for two nights in this typical tavern located in the center of the village. On the first evening we found ourselves well with fast service I would say too much and food cooked very good stuffed ravioli.the second time slow service and food not optimal roasted cuttlefish hard and tasteless.price in the average discrete wine card. View all feedback.
Excellent dishes with fresh fish, good service and courtesy. the place is characterized by a marine decor that recalls the premises of the 60s, the manager of the piero is a delicious person and all the staff puts at ease the customer. Piraeus lunch was a great experience.
Ate well in this restaurant on the seafront, the quality of the products. consider a small confusion because it is a very popular place
Restaurant on the small square, small, sailor. fast service, characteristic environment, good food, very expensive wine, served or in glass or bottle, as in luxury restaurants. 2 euro covered. good, 2 first 2 seconds not the most expensive62 euro 2 glasses of wine 10 euro. I'd still try something else x the price a little salty.
Typical and cozy place located in the center. excellent dishes, octopus and mussels. fast service but not treated.
An exceptional lunch and above all plentiful, the friendly and very kind owner also the waiters...Martedi was closed and we were invited to "The corner of Mondello" told us it was better, but it is not minimally comparable. highly recommended. !
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