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curated and elegant location, courteous and quick service, dishes well executed although some combinations between the ingredients used could leave doubts. Prices from gourmet restaurant View all feedback.
What User doesn't like about Charleston:
Even we had a reservation confirmed by the app when we arrived in the restaurant, they did not welcome us! say they did not have a booking request from the gabel (made on the internet) . after the kidnapping to eat especially charleston, we were looking for another restaurant where we eat. very ceremonious and rude! never again! View all feedback.
Date of visit: 29/07/2022 , Dinner, Four people, 513,00€ Starry dinner. Let's start by saying that the Charleston of Mondello is not a fancy restaurant. Located in an extremely elegant and intimate setting, located in the charming Palermitana, the Charleston offers to those who decide to give themselves a culinary cuddle a Menu to discover at the same time simple but complex flavors. Products of the highest quality and love, that of the Executive Chef Gaetano Verde, for a often underestimated profession they pour into every single flow. All the staff is of ALTISSIMO level and the dinner progresses with a crescendo of aromas, flavors and colors. The work of the kitchen is truly excommunicable. The account may seem expensive and in fact it is, but believe me: Every single euro is worth. If you want a culinary pampering and a trip that takes you away from the usual safe lidi then give yourself a gift and give a chance to the young Chef and his team. Actually CHAPEAU!
Exclusive restaurant with artistic food. It is worth every euro
Finally, the reopening of one of the most prestigious restaurants in Palermo took place. Location always the usual, a wonder of art deco style, in an interior, warm, cozy and extremely elegant. Novelty, instead in the kitchen, with a new brigade with young prepared. At the head of this brigade, a young chef, with already a high lineage foreign beckgroun, joined between London and Paris. Essential menu, with gourmet dishes, masterfully studied, focused on freshness, seasonality of raw materials, experimental innovation, and perfect place. Staf of room always to the maximum of professionalism, as it suits the tradition of the restaurant, sommelier and maitre of remarkable cart. Excellent value for money, obviously in line with the range of peers of the industry, flawed by the excellent discounts The Fork, perfectly implemented.
With the chef feel course you can't be disappointed! a name and a guarantee.
Curated and elegant location, courteous and quick service, dishes well executed although some combinations between the ingredients used could leave doubts. Prices from gourmet restaurant