Capricci Del Palato - PALERMO

I got 2 burnt pizzas and the one with mushrooms was all wet, washed water from the cardboard. Excellent pasta but in these conditions pizza is inevitable. Too bad!

They do not do home, pick up the ordered pizza, hard pizza palely heated, order a buffalo, buffalo nonexistent, at my call of lamentela the answer was had to try a new pizzaiolo, if it goes down I remake it but if it comes another day I don't give it any more

Their motto is not random: quality and courtesy is what I found from whims of the palate! Spectacular takeaway pizza, not to mention the cut pizza (grave of honor)

Silverio Pedone As promised we returned to taste the various specialties that this local OFFRE to its vast clientele,, what to say, second feeling of enthusiasm.. among the chickens in the grill that I tasted in various places and zones of PALERMO this evening NE HO GUSTATO a really special ..in fact I would say among the best we could ever taste in Palermo... the best in absolute excellent also the rosticceria... very varied and very tasty .. the pizzas remain the CAVALL OF BATTLE OF THIS LOCAL,,, For the POLLO I recommend you to book it before otherwise you can run the risk of making a little row but it is really worth it ... Walking for VIALE MICHELANGELO means to inebriate smells that come out of this LOCAL Once you enter after your nose... are the eyes to rejoice for the great amount of MIGNON rosticceria: one enters to taste one or two pieces, but it is the palate, which at the end.. having been able to rejoice he takes you to the bis, to the ter, and so on. Every time there is something new to taste but my favorite remains the fried trousers. The secret of this place is the products used which are of excellent quality. Truly unsurpassed

Highly digestible and friable pizza dough as few. When the pizza cools does not become as delicious as most of the pizzerias from Takeaway. Ingredients used to garnish the pizzas of the highest quality..