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Contribute Feedback What Giovanna Ferrara likes about Bocum:
a bit more expensive than usual, but fantastic for natural weine and cocktails, beautiful and tasty dishes, the tapas are fantastic, but again remember to order enough because the portions are tiny View all feedback.
What Joanna Król doesn't like about Bocum:
Original and enjoyable food but let down by its high prices. Yes, it’s a little more high end but the food needs to be perfect as well as look good. The service was great though and the wine was great, albeit it pricey! View all feedback.
The food and service were outstanding. The only downside was I almost got locked up in the toilet because the doged door.
The food is super bad! Everything was terrible, the only good thing was the wine selección and the location. Is really expensive food for that bad quality.
It is difficult to express how wonderfully satisfying our dining experience was tonight at Bocum. Our server was exquisite. The food was fresh, inventive and delicious. The wine steward was impeccable. This is dining as it is meant to be- every taste memorable- every morsel a delight. This meal will live with us for a very long time.
Nice experience, friendly staff and prepared and excellent cuisine. We will definitely come back!
It is difficult to express how wonderful our culinary experience was tonight in Bocum. Our server was exquisite. The food was fresh, inventive and tasty. The winery was impeccable. The food is as it is meant to be - every taste unforgettable - every morsel a joy. This meal will live with us for a very long time.
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