Images
ContributeFeedback
Contribute Feedback What Andrea Barone likes about Bar Pasticceria Alba Mondello:
clean and welcoming place. good and abundant food. the only flaw can be the absence of appetizers and first not based on fish but for the rest it is a place that deserves to be tried. good prices too. View all feedback.
What Marta Guevara doesn't like about Bar Pasticceria Alba Mondello:
place of great tradition of the seaside resort of palermo. excellent cuisine at all levels both of fast food production and of the most complicated and traditional dishes. beautiful the external layout of the tables. the appearance of the service at the tables could improve . however place of catering to suggest. View all feedback.
Place of great tradition of the seaside resort of palermo. excellent cuisine at all levels both of fast food production and of the most complicated and traditional dishes. beautiful the external layout of the tables. the appearance of the service at the tables could improve . however place of catering to suggest.
Excellent local near the seafront, very well equipped with many good products with really affordable prices.
Still today you have to ask the staff who handles the food to wear the mask, and they also have the presumption of responding “so much I am vaccinated”... that shame not recommended for service.
Clean and welcoming place. good and abundant food. the only flaw can be the absence of appetizers and first not based on fish but for the rest it is a place that deserves to be tried. good prices too.
The place is a must! took the historic place of caflish, Swiss pastry shop that made quality an evident. at dawn a palermo has always been a reference and for years also in the club has guaranteed a very high level in a strategic position. great meeting place for business meetings with a light and outdoor climate, thanks to the garden with tables and services to enjoy an aperitif for every age. the pieces of rosticceria are of high level, the prices follow the quality respect (an average of 2€ each,) correct. from crostini with bechamel and ham, to small pieces with bresaola, philde, buffalo mozzarella, pieces with salmon, with pistachio cream. the seriousness of staff and pos always working also to pay a single croissant or coffee without feeling to say that the transition costs more than the product. always respected the antiquities, nothing else to add. on top.