Arcimboldo - PALERMO

Excellent cuisine, both as a pizzeria and restaurant, really all very good, choice in the menu, staff very kind and helpful.

Quiet place with accommodation small tables, restaurant and pizzeria medium/high, young and friendly staff, fast service, friendly and attentive manager.

Evening in pizzeria at the arcomboldo inside the tc2 palermo, very wide and friendly and fast staff despite the large number of people present and the diners in our table (we were in 27,) so in my opinion recommended for groups of people who want to have a good pizza and have a large parking space inside where to post; of course it is appropriate to book for the time. after the starters we got some excellent pizzas with slow leavening and with yeast mother (waiting time, about 15', nothing bad). some choices, were (all in photo) : the bull, in the form of horn filled with buffalo mozzarella, and with cruel scales, rocket and grain; the covaccino with buffalo in raw and raw jelly; Mexican with tomato, fiordilatte, sausage, spicy salami and onion; a light sandwich with bresaola, rocket, wheat scales, oil and lemon; the tonnara with tomato, zufalatte of salmonina, black olives typically on the occasion of a dinner, the account (500 among the commensali as it is said that we do in the Roman state of 19 per head!...no bad, and we were all satisfied of the evening.

Good quality food but personal undersized in case of great affluence, resulting in very long waiting times

Service at the tables not up to the place where it is located, the dishes not brought to all the commensali at the same time, then go in two.