Al Cantinone Acqua Dei Corsari

I ate several times in this place: their speciality is the wood-cooked chickens something good and special. It is a real local that beyond takeaway, you can eat there too. I ordered half a chicken and as a contour included: chips, panlines, arancinettes, croutons and a piece of focaccia. Yesterday evening instead I ate the calzon-pizza i.e., a pizza where 1/3 is a calzone where inside it is ham and mozzarella. The last 5€ and instead the half chicken with the contours € 5.50: you really eat with little . Surely I will go back and is highly recommended!! !

Chicken and super pizza we are always in group of friends that we spend together in the company of the evenings ..owner very kind and available as also nancy the waitresss. .try it place to the good we always put on the veranda

Guys don't listen to all these reviews, the place is great .. very clean .. and the chicken parer mio remains the best chicken ever eaten in my life ... pizza and pasta is great .. I strongly recommend this restaurant for those who want to eat well

As a small pizzeria in time it has become a bit of everything, including rosticceria. The place is a bit dizzy, retro and little catchy to eat, but takeaway is more than good! Perhaps the prices slightly higher than the average of the Acqua dei Corsari area, but the food is very good.

I have been in this very familiar pizzeria like the conduction Small eating in the norm nothing exceptionally average prices in the norm I prefer it to take away no to stay there as it does not seem very cozy