Da Castelli - PALAZZAGO
Da Castelli
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We had dinner on a Saturday night, we felt good about this restaurant, expectations were satisfied. Excellent smoked appetizer of fish and in good quantity, first a risotto with exceptional seafood, we did not order the second as we were quite satis, however we did not miss the dessert, a Panarea cake to the pistachio that I put on top of my personal classification of desserts !!! Friendly and attentive staff, we will definitely return.
I was at lunch last Saturday and I really tried a high level of cuisine, we were in 4 and we ordered a mixed raw and baked appetizer that was composed of about 8 courses a more good than the other, as second we were entrusted to the professional propietario that brought us a mix of fried and prawns and cooked scampi, I strongly recommend it.
After a negative experience a few years ago, I wanted to give him a chance at dinner, but... The room is clean but demodé, located on a street and, if it wasn't for the word, you wouldn't see it easily... 2 appetizers mixed to the small amount of 40€ cad. with mussels and clams that felt ground under the teeth. A mixed fried medium with more vegetables than fish. Sweets not particularly worthy of note. Personally, I wouldn't recommend it.
Mediocre food, hot dishes, colder, asked vegetables, only potatoes and zucchini, ordered grilled zucchini, knew of burned fish and soaked with oil. Disposable staff. _
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