Da Castelli - PALAZZAGO
Da Castelli
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I was at lunch last Saturday and I really tried a high level of cuisine, we were in 4 and we ordered a mixed raw and baked appetizer that was composed of about 8 courses a more good than the other, as second we were entrusted to the professional propietario that brought us a mix of fried and prawns and cooked scampi, I strongly recommend it.
After a negative experience a few years ago, I wanted to give him a chance at dinner, but... The room is clean but demodé, located on a street and, if it wasn't for the word, you wouldn't see it easily... 2 appetizers mixed to the small amount of 40€ cad. with mussels and clams that felt ground under the teeth. A mixed fried medium with more vegetables than fish. Sweets not particularly worthy of note. Personally, I wouldn't recommend it.
As a good fish lover, I dined here (on a friend's advice) in company letting us drive from the owner on the menu and wine: impeccable combinations, fresh fish and of the highest quality, really abundant portions (pleasantly impressed) and excellent dessert! What to say, we will definitely return and highly recommend it!
Recommended by colleagues, simple local but with fresh seafood superlative. Raw fish appetizers and seafood risotto DA URLO. Excellent choice of wines. The wife says I have to write to try the oysters. CLIMA friendly and without frills. I'll be back soon.
Although from outside does not give the impression of being a high quality environment, once sitting at the table you understand the care in the preparation of the dishes and their qualitative level, both of raw material and of presentation. Friendly and punctual service but especially really remarkable food. Correct price ratio
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