Reviews
What User likes about C'era Una Volta:
we stayed at dinner with my boyfriend on Sunday, we ate good appetizers, followed by excellent first, good super good and special sweet service. despite that I have been a client for years I have always eaten unique dishes and particular attention to detail with honest price wines with a unique delicacy recommended and with the only sympathy of sandro and paola francesco soon View all feedback. What User doesn't like about C'era Una Volta:
kitchen top, flop service. staff undersized, we had to ask times water, times the second basket of bread (main reason of covered per person,) times the account. Waiting for the second. rough owner, sometimes rough with both his staff and customers. If you choose this place you don't necessarily miss, but you were patient. View all feedback.
Reviews from various websites
Simple local, close to the port but the food is really good especially the tiramisù served with so much coffee maker! the owner then is really a character. you...
read moreThe chance has led our steps in this palau restaurant ... extraordinary refined cuisine such as the seafood risotto and what to say of the chocolate and strawbe...
read moreWe stayed at dinner with my boyfriend on Sunday, we ate good appetizers, followed by excellent first, good super good and special sweet service. despite that I...
read moreGood, good, good. a few times I can say I am satisfied with the kitchen and service.
Kitchen top, flop service. staff undersized, we had to ask times water, times the second basket of bread (main reason of covered per person,) times the account....
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read moreDisappointed that we could not park anywhere in Maddalena town for our last meal in Sardinia before flying home to the UK the following day, we returned to Pala...
read moreDisappointing restaurant!!! No prospect at all anywhere. Food way too small and way too expensive. No drinks menu but a beer 8€ and a coke 5€. As a main course,...
read moreReally bad quality of the food, took a pasta with tomato sauce undercooked ordinary spaghetti with a canned tomato sauce. Would be better at home with ketchup
What's great about this resto is the food. The locale itself is unassuming. The chef is really talented, uses only the freshest seafood and ingredients and comb...
read moreReally nice local food, friendly service. Just perfect. We really had a good time with good food in a good atmosphere. Price is absolutly fair.
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read moreFantastic location with amazing view and wait staff. Greta light lunch prices and amazing food. Highly recommend this for lunch.
Excelent food overall, apparently from very fresh raw fish and crayfish. Best tiramisu I ever had. Service way very nice and fast, apparently duel to lower seas...
read moreSeat fee is 4 euro person, spaghetti is harder than the rock, the taste of seafood make me think the salt is free of charge, the chef just put as much as possib...
read moreAbsolut Diamond!!! We noticed the restaurant while were walking along the beach. Great selection of wine, compact menu, very attentive, professional and friendl...
read moreVery good food and service, the atmosphere of the restaurant is amazing good gem. The fish was outstanding.
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