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Contribute FeedbackMy I wife and I ate here late one afternoon while walking the Camino . My wife had the eggs and chorizo and I had the steak which were both nice
In a refreshingly modern setting right in the heart of the Galician Camino -decorated as though you were having lunch in the woods, well lit and nicely heated, we had a hearty, well seasoned meal, surrounded both by locals and brave pilgrims. The value for money is unbeatable. We are looking forward to coming back for drinks and tapas.
For Starters:a plate of octopus and a salad . Main meal: Roast Beef and Chips Desert : Tiramisu. Service was good , meals were average .
Very good, octopus to feira excellent. fast service and kitchen, the owner is a great guy. I recommend the octopus and the peppers of the fern
Recommended clams in sauce, packed a bread tray only for the sauce and the entrecot was undone in the mouth. quality in the kitchen and good table service. the very friendly waitress
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