Pusu Paunksneje - Palanga

I visited this restaurant twice. The first time, I tried one of their main courses - bulgur with vegetables (the other option is fried tofu with Japanese mushrooms, green beans, and asparagus). It was just okay, nothing special. The second time, I came back for the freshly baked carrot cake with vegan ice cream. I couldn't even find it on the menu, but a friendly waiter let me in on the secret, and it was truly amazing. It was worth every penny! They also offer coffee with plant milk. Just be aware that the prices are high, as this restaurant is part of a 5-star hotel.

I have been to this restaurant twice. The first time, I tried the Bogur with vegetables, one of their most important dishes alongside roasted tofu with Japanese mushrooms, green beans, and asparagus. It was average, nothing too special. On my second visit, I indulged in the freshly baked carrot cake with vegan ice cream, which was absolutely delicious. It wasn't even on the menu, but the friendly waiter let me in on the secret. It was worth every penny! They also offer coffee with vegetable milk. Just be cautious of the high prices, as this restaurant is located in a 5-star hotel.

I visited this restaurant twice. The first time, I tried two of their main courses - the Bogur with sweet, and the roasted tofu with Japanese mushrooms, green beans, and spasm. It was okay, but nothing special. When I returned for the second time, I was looking forward to the freshly baked carrot cake with vegan ice cream, but couldn't find it on the menu. The friendly waiter let me in on a secret - it was a divine treat worth every penny! They also offer coffee with vegetable milk. Just be aware that this is a 5-star hotel restaurant.